Tuesday, April 24, 2012

HBHL - 24 April 2012 (Superfood - Cauliflower)

Healthy Body Healthy Lifers,

This week's Superfood:  Cauliflower!                                    (Thanks to Meredith Hill for her assistance with this week's post!)


Cauliflower is certainly one of those superfoods that should be included in everyone's diet--it's versatile, packed with nutrients, and low in calories!


Besides just being a good source of vitamin C, folate and fiber, it's packed with cancer-fighting phytochemicals.  Cauliflower and other cruciferous vegetables, such as broccoli, cabbage, and kale contain the largest concentrations of health-promoting sulfur compounds, which increases the liver's ability to produce enzymes that neutralize potentially toxic substances. 

Want to maximize the enzymatic health benefits of cauliflower?  Cut it into small pieces (quarters) and allow to sit for 5-10 minutes after cutting, before eating or cooking.  Also, sprinkling a little lemon juice onto the cut cauliflower pieces will further enhance its beneficial phytonutrient concentration.

With under 30 calories and 3.3 grams of dietary fiber per one cup serving, cauliflower is an ideal food for healthy weight control. There are numerous ways to prepare and enjoy cauliflower, but the healthiest and tastiest ways are to eat it raw or to lightly sautee it for about 5 minutes. 

This week, try something new with cauliflower like...

This week's Recipe: Cauliflower Poppers!

1 head of cauliflower
2 T. olive oil or grapeseed oil
sea salt to taste

Preheat oven to 400 degrees. Rinse the cauliflower. Cut off and discard the stem. Cut pieces into quarters and let them sit for 5-10 minutes. In a large bowl, toss cauliflower pieces with oil and salt, making sure to lightly coat each piece. Transfer to a baking sheet lined with parchment paper. Bake for one hour, turning every 20 minutes, until each piece has a nice brown color (the browner, the better). Remove from oven and enjoy immediately!



To stay updated on everything HBHL, make sure you sign up for this blog as a subscriber (at the top right of the home page) and follow us on Facebook!

Have a wonderful week!


Be Educated.  Be Balanced.  Be Fit.  Be Healthy.  

Namaste,
Jannell 

Jannell MacAulay, BS Biology, MS Kinesiology
Certified Yoga, Powerbodyz, Piyo and Fitness Instructor
AFAA Certified Personal Trainer
HBHL ~ Learn. Change. Grow.


Sunday, April 22, 2012

HBHL - 22 April 2012 (Yoga - Half Moon Pose)

Healthy Body Healthy Lifers,

Please remember as we head into another busy spring and PCS move season, this simple phrase:  "Be nice to your body."  HBHL helps you respect your body in order to build the foundations for a healthy life.  So, if you are tempted to skip multiple workouts or to push aside the moderation rule in favor of multiple splurges, try to find that voice in your head that reminds you to be nice to your body... it's the only one you have!

HBHL - AL folks we've got a new yoga class added to the schedule this week.  Mondays at 930 - CLICK HERE for HBHL - AL Information

Things are set in motion for our inaugural HBHL Community Wellness Event on May 19th from 4-7pm.  Mark your calendars!!  Event details are below.



PowerbodyzThis week's PBz workout is posted.   Check it out:  Powerbodyz Workout





Wellness Lesson:  Continuing our yoga pose series...
Thanks again to Jessica Turner for her inputs this week!







Half Moon Pose
Ardha Chandrasana
By Jessica Turner

Sources:
Light on Yoga by B.K.S Iyengar


            Revisiting two themes from our previous yoga pose, Utthita Trikonasana (Triangle Pose), stress relief and using a block, this week we focus on Half Moon Pose.  Not only is this pose beneficial for relieving stress, but Half Moon is an awesome pose to use a block.  The block keeps your chest lifted and allows you to open your hips and shoulders, plus it helps keep you balanced!  Personally, this pose feels best to me when my upper body is lined up straight with my raised leg, shown below.  Remember that blocks are tools to help you achieve perfect alignment, not a crutch!  Perhaps it’s just me, but my arms are not as long as my legs, so in order to stack my hips and shoulders in Half Moon (achieving that perfect alignment), I need a block!  Play with the height of your block to see what feels best for you.





       To find your Half Moon pose, start in Utthita Trikonasana (Triangle Pose - see previous yoga blog), take your raised hand to your hip, bend into your front knee reaching your bottom hand forward (right shown).  Your hand should be place about 12 inches in front of your standing foot, and to the outside of your pinky toe.  If your hand is too close to your body, you will have trouble keeping your balance.  If your hand is not to the outside of your pinky toe, you will not be able to fully open your hips and shoulders.  Lift your back leg aiming to make it parallel to your mat.  Your hips are open, so your toes should be aiming to the side.  Flex your foot to help with your balance.  If you are sturdy, you can raise your top arm (shown).

            Once you become comfortable in your Half Moon, you can always turn your head to look up toward your lifted hand (avoid trying this if you have any neck problems, look straight ahead keeping both sides of your neck evenly long).  Another challenge in this pose is lifting your bottom hand and placing it on your heart.  This requires core strength to keep your upper body in the same position.

            Just like Utthita Trikonasana, you can check your alignment by trying this pose against a wall.  Both glutes, both shoulders, and your entire back should be against the wall.  Adjust your block until you can feel the wall in all these places.

Benefits of this pose:
·       *Strengthens the abdomen, ankles, thighs, buttocks, and spine
·       *Stretches the groins, hamstrings and calves, shoulders, chest, and spine
·       *Improves coordination and sense of balance
·      * Helps relieve stress
·       *Improves digestion
·       *Helps relieve menstrual pain
·       *Therapeutic for anxiety, backache, indigestion, osteoporosis, sciatica, fatigue, and constipation

     Counter-Indications:
·       *Headache or migraine
·       *Low blood pressure
·       *Diarrhea
·       *Insomnia
    

I hope you enjoyed this review of half moon pose!   Please feel free to ask any questions or let myself or Jessica know if you would like to feel an adjustment in this pose.  We are always available after class, hope to see you there.



Here is this week's Facebook Question, go to Facebook and share your answer:  What motivates you to work out?
Have a wonderful rest of your week!

Be Educated.  Be Balanced.  Be Fit.  Be Healthy.

Namaste,
Jannell
Jannell MacAulay, BS Biology, MS Kinesiology
Certified Yoga, Powerbodyz, Piyo and Fitness Instructor
AFAA Certified Personal Trainer
HBHL ~ Learn. Change. Grow.
www.healthybodyhealthylife.org

      

Sunday, April 15, 2012

HBHL - 15 April 2012


Healthy Body Healthy Lifers,


I'm so happy to announce that the inaugural HBHL Community Wellness Day will be held on May 19th from 4-7pm in East Montgomery!  The event will be hosted by Metro Fitness--so a big thank you to them!  I am so excited to share HBHL's passion for health and wellness with the local community, as well as raising awareness about the program and hopefully some funds for our non-profit organization, so that we can continue to do great things for military families and local communities!  


I truly believe that individuals have the power to make a difference--within themselves, within their families, and within their communities; and teams of these individuals are a powerful force for positive change!  I am so thankful for the dedication and talent of the HBHL Community Wellness Day planning committee (Meredith Hill, Maura Kahn, Jeannine Morton-Brown, and Erin Cook).  They are doing a terrific job ensuring this event will be a success!   


The event will include a kid's fun run, a free group Powerbodyz class for all levels, free yoga classes (kids yoga, power yoga, beginners yoga), as well as a wellness expo with local vendors and healthy food samples to demo some great super foods and recipes that will be featured in our very own HBHL cookbook that will be available later in the year.  So many exciting things  going on!! So, mark your calendars and on May 19th grab your family and your workout clothes and get ready for a fun and healthy event!

Next weekend we've got two local races in the Montgomery/Prattville area:



PRATTVILLE:  Sat 21 April Tech Trot 
MONTGOMERY: Sat 21 April 
Stay Tuned on Facebook for the details and  CLICK HERE for the specifics on the races.  I hope to see some HBHL'ers out there with their families!

Powerbodyz- This week's PBz workout is posted.  

Check it out:  Powerbodyz Workout

This Week's Superfood Idea:  Creative Salads!



Salads do not have to be boring and they do not have to be swallowed up in lettuce!  You may have heard the term "Garbage Salad" before - where you put all the random ingredients from your fridge and countertop into your salad.  This can include avocado, various fruits, various nuts, artichoke hearts, beans, olives...basically ANYTHING!  With just a small bit of lettuce (and you can use ANY type of lettuce - from iceberg to romaine to butter leaf to watercress to arugula...and you can even use kale!) you can have a healthy and nutritious dinner on the table for your family, in no time.  Large "meal" salads are a hit at our house, and the best part is it's easy to make extras to store for tomorrow's lunch!  


Salads CAN deliver everything from flavor to protein...and even a bit of crunch!  They are quick and easy, and especially fun to play with in the summer.  Add grilled chicken or shrimp, or your favorite in-season fruit!  You can even get creative with your salad dressing.  My all time favorite is a nice and healthy balsamic vinaigrette (made with olive oil) but you can make a fresh raspberry vinaigrette (blend about 3/4 cup raspberries with 1/4 cup water, then add 2 T EVOO, 1 T apple cider vinegar, 2 tsp dijon, plus a little salt and pepper) or a citrus vinaigrette (1 T white balsamic vinegar - or just white vinegar - 2 T lemon juice, 2 T lime juice, splash of orange juice, 1 tsp dijon mustard, salt and pepper to taste, whisk in 1/4 cup EVOO).  Be creative and have fun!  No two salads ever have to be the same :)


If your creative juices aren't flowing yet... try one of my favorites:  J's Tropical Shrimp Salad.  I never make it the same way twice, as I vary the fruit depending on the season and often throw in random veggies I have left in the fridge!  Enjoy :)

This Week's Recipe:  J's Tropical Shrimp Salad

(PS I'm working on my food photography skills- though I'm not near as good as our HBHL Chef, Meredith!)


1 1/2 lb shrimp (or as many as you'd like)
Olive oil based cooking spray
2/3 cup citrus vinaigrette (recipe above)
Lettuce (your choice)
Various Fruits and Veggies
Goat Cheese to taste


1. Toss shrimp and a portion of the vinaigrette into a plastic bag.  Allow the flavors to marinate at room temperature while you prep the grill to med-heat.
2. Oil the grill, brush both sides of grill-able fruit (i.e. pineapple, nectarines, peaches) with the vinaigrette.  Drain shrimp, spray with olive oil cooking spray.  Grill fruit until lightly charred.
3. Grill shrimp 2-3 minutes per side.
4. Meanwhile, arrange lettuce on plates with other fruits/veggies (avocado, mango, watermelon, blueberries).
5. Top salad with grilled fruit, shrimp, any other fixings and goat cheese.  Drizzle with remaining dressing.


**Make the salad your own by substituting in your favorite flavors!!



Here is this week's Facebook Question, go to Facebook and share your answer:  What is your favorite random ingredient to add to your own "garbage" salad?

Have a wonderful rest of your week!

Be Educated.  Be Balanced.  Be Fit.  Be Healthy.

Namaste,
Jannell


Jannell MacAulay, BS Biology, MS Kinesiology
Certified Yoga, Powerbodyz, Piyo and Fitness Instructor
AFAA Certified Personal Trainer
HBHL ~ Learn. Change. Grow.
www.healthybodyhealthylife.org

Sunday, April 8, 2012

HBHL - 8 April 2012


Healthy Body Healthy Lifers,

Lots of news to share this week!  First - check out the article on HBHL in the April 2012 issue of Entrepreneur Magazine:  Entrepreneur Article via HBHL Testimonials  Thanks to everyone for their continued encouragement and support!

HBHL is expanding (coming to 8 different locations next year!) and we have a lot of great things planned to help military families get healthier and to offer military spouses employment opportunities.  We also have a great new website in the works to offer more to each HBHL member!  I'm proud to announce that we have just filed for our official status as a nonprofit organization.  If you can support (or if your company is looking to support a worthwhile organization) we've added a donation tab on the right side of the website.  It goes directly into the HBHL paypal account and you will get an official receipt to annotate your donation to our nonprofit.  Thank you so much for considering us!

In the spirit of growth, we are going to be holding the 1st Annual HBHL Wellness Expo/Family Fitness Day in May.  It will be a fundraising event for HBHL, as well as a great way to bring the community together to celebrate health and fitness!  Be on the lookout for more details VERY SOON!

HBHL - AL we have added a NEW Saturday morning yoga class at 8 AM at Deer Creek.  Check out the  HBHL - AL Page for more details.


Powerbodyz - This week's Powerbodyz workout is posted.  I've actually RE-POSTED the workout from Spring Break - there are a few other workouts posted too in case you did the Spring Break work out (proud of you!)  We are updating the workout process for our new website - it should be up and running in about a month!  Check it out:
CLICK HERE for this week's Powerbodyz Workout

This Week's Wellness Lesson:  Continuing our yoga pose series...
Thanks again to Jessica Turner for her inputs this week!


Extended Triangle Pose

Utthita Trikonasana
By Jessica Turner
Sources:
Light on Yoga by B.K.S Iyengar


Feeling stressed?  There are several yoga poses that help relieve stress, one being Extended Triangle Pose.  A lot of students try to get deeper in this pose by placing their hand on the floor, even though this causes their form to suffer, which is why this pose checks the ego and encourages students to listen to their bodies.  Do you use a block in your Triangle Pose?  Students often feel that using blocks somehow makes them less of a yogi, but blocks are not necessarily about needing help.  Blocks help you create perfect alignment in your poses and are incredibly useful tools, I always recommend using one in this pose.





To find your Triangle Pose, start with your feet 3 ½ to 4 feet apart, turning one foot out to a 90 degree angle (left shown).  The heel of this front foot should line up with the arch of the back foot (note that beginners can line the front heel with the back heel instead of the arch).  This is the same foot position as Warrior II, which is why we often take these two poses in the same sequence.  Lift your arms parallel to the floor, palms down.  Keeping your hips square, reach over your rotated front foot until you can’t reach any further.  You should be hinging from your hips, not your ribcage.  Then lower your front hand down (left shown) to rest on a block.  Place the block at whichever height keeps your alignment.  Lift your other arm straight up.  Lift through your heart opening your chest and shoulders.  Look straight up toward your lifted hand, or straight down toward the top of your front foot, never allow your neck to hang.



Pointers to think about include keeping both legs straight engaging the thighs.  Also lengthen both sides of the ribcage, never collapsing into the bottom side.  Think about creating space between each rib, not allowing them to touch each other.  Lastly, open the chest to stack the shoulders and arms in one line; don’t simply force the top arm back.

The most common error students make in this pose, mentioned above, is letting their ego take charge.  They try to get deeper into the pose by placing their hand on the floor.  Check out the photo below.  It not only causes the lower ribcage to collapse, but also lowers the chest and loses the shoulder/arm alignment.  Lastly, it causes the neck to strain due to the incorrect alignment.



Check your alignment by trying this pose against a wall.  Both gluts, both shoulders, and your entire back should be against the wall.  Place a block under your bottom hand or walk it up your front leg until you can feel the wall in all these places.

Additional benefits of this pose:
·      *Stretches and strengthens the thighs, knees, and ankles
·      *Stretches the hips, groins, hamstrings, and calves; shoulders, chest, and spine
·      *Stimulates the abdominal organs
·      *Helps relieve stress
·      *Improves digestion
·     * Helps relieve the symptoms of menopause
·      *Relieves backache, especially through second trimester of pregnancy
·      *Therapeutic for anxiety, flat feet, infertility, neck pain, osteoporosis, and sciatica


I hope you enjoyed this review of triangle pose!   Please feel free to ask any questions or let myself or Jessica know if you would like to feel an adjustment in this pose.  We are always available after class, hope to see you there.


This Week's Recipe:  Mexican Lettuce Boats




 (adapted from http://bevcooks.com/2012/02/vegetarian-mexican-salad-boats/)


4 T EVOO, divided
1 sweet potato, peeled and finely diced
2 garlic cloves
1 T cumin
1 T chili powder
1 bunch of Romaine lettuce
7 radishes, finely diced
1/2 c diced red onion
1 can sweet white corn, drained
1 can black beans, drained and rinsed
2 T lime juice
2 tsp garlic powder
15 stems of cilantro leaves
1 avocado, diced
sea salt
pepper


1. Heat 2 T oil in a medium skillet over medium-high. Add the sweet potatoes, garlic, cumin, chili powder, a pinch of sea salt and freshly ground pepper. Saute about 10 minutes, until browned and cooked through. Remove from heat.

2. In a small bowl, whisk together the remaining 2 T oil, garlic powder, lime juice, cilantro and another pinch of salt and pepper. Mix in beans, corn, radishes, and cooked sweet potatoes. Toss to combine. 

3. Spoon the mixture into each romaine boat and top with diced avocado and more cilantro, if desired.

Here is this week's Facebook Question, go to Facebook and share your answer:  What is your favorite healthy snack?



Have a wonderful rest of your week!

Be Educated.  Be Balanced.  Be Fit.  Be Healthy.

Namaste,
Jannell



Jannell MacAulay, BS Biology, MS Kinesiology
Certified Yoga, Powerbodyz, Piyo and Fitness Instructor
AFAA Certified Personal Trainer
HBHL ~ Learn. Change. Grow.
www.healthybodyhealthylife.org



Sunday, April 1, 2012

HBHL - 1 April 2012


Healthy Body Healthy Lifers,

Welcome Back from Spring Break!  Let's kick it into high gear for the last few months before PCS and bathing suit season is here!  Yup... it's coming.  Stay focused and get in shape for the summer!

All HBHL - AL classes are back on schedule.  Following Easter weekend we will also have a new weekend yoga class at Deer Creek added to the schedule.  More to follow...

CLICK HERE for local HBHL- AL info

This Saturday Vaughn Forest is holding a Resurrection Run 10K, 5K and 1mile Fun Run, starting at 8 AM.  Check on Facebook for the details about the race.  Let's get a great turn out of HBHL'ers!  If you haven't run your first 5K yet, here is your chance.  Join our motivating group and prove to yourself that you CAN do it!  Here are the details:

Vaughn Forest Resurrection Run

New Powerbodyz workout for this week!  Check it out:  New Powerbodyz Workout!

Wellness Lesson:  Plastic Water Bottles
Last week we talked about how to decipher the fruit and vegetable sticker codes.  This week we are going to discuss the resin codes on plastics (thanks to HBHL'er Shelly for the idea!)  They are usually found on the bottom of the product in the middle of a chasing arrow circle.

Why is it important to pay attention to the type of plastic your bottles, toys, and food containers are made from?  Well, plastic can be toxic.  Studies have shown that small bits of plastic get into our food and drinks from containers, especially if you heat up your food in the microwave.  Also, it's not just plastic products as many cans are lined with a plastic substance known as BPA (Bisphenol A) which you may be familiar with due to the recent controversy over BPA found in baby bottles (its a #7 plastic).  Various studies have linked neurological, reproductive, and endocrine problems with BPA.  Web MD does a great job discussing the various dangers associated with plastic substances:
Web MD Article on Food Safety

Remember, that a lot of research is ongoing on the subject of toxicity in plastics, but there are some things you can do to keep your family safe.  Continue to do your own research, but one good rule of thumb is to avoid plastics with 3, 6, or 7 resin codes.  If your food container or bottle is made from these types of plastic, there is a potential for the toxic plastic to leach into your water, juice, or food.  If you want to be safe: avoid the controversial plastics, do not heat your food in plastic containers, and stop using any plastic that is not properly labeled.

One note:   If a plastic is labeled as #7, it does not necessarily mean it's BPA.  #7 includes many other kinds of plastics that don't fit in with the other classifications.  However, if it isn't clearly marked as BPA free, it is probably best to avoid using it.

Here's an article that can help you make safer choices when it comes to plastics:
Deciphering Plastics


This Week's Superfood:  Lentils!
What are the benefits of lentils?  Lentils, which are legumes, are high in protein and energy producing nutrients.  If you are considering switching to a vegetarian diet, lentils (combined with brown rice) is a great way to ensure you are getting enough protein.  Lentils are naturally high in fiber and low in fat, therefore they aid in digestion, stabilize blood sugar, and prevent diabetes.  They are also high in folic acid, calcium, phosphorous, and iron.  Super great... super food!

Lentils are inexpensive and easily stored, and they don't require any additional soaking prior to use.  Cooking time is usually 45 mins or they work very well in a crock pot! 

For more info on the power of lentils, check this out:  Lentils



This Week's Recipe: Curried Lentils 
(Courtesy of HBHL Chef, Meredith Hill)





1/2 cup brown rice
1 cup water
2 T EVOO
1 medium onion, chopped
4 garlic cloves, minced
1T fresh ginger
1 tsp garam masala
1 tsp curry powder
4 cups vegetable stock
1 sweet potato, peeled and cut into 1/2 inch cubes
1/2 dried lentils
1 can chickpeas, drained and rinsed
kale leaves torn from 2 large stems
1 tsp sea salt, more to taste
freshly ground black pepper to taste
green onions, chopped, for garnish
tamari almonds, chopped, for garnish **you can buy these at the store or make your own--see recipe below**

1. Cook rice with water according to package directions.

2. In large saucepan, heat oil over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic, ginger, garam masala, and curry powder. 
Cook, stirring, for 1 minute.


3. Stir in 4 cups broth, sweet potatoes, lentils, and chick peas. Increase heat to high and bring to a boil, then reduce heat to medium, partially cover, and simmer for 25 minutes. (If lentils seem dry, add up to 1 cup stock, as needed.) Stir in kale and salt and pepper, and continue cooking until lentils are tender and kale is cooked, about 30 to 45 minutes total.

4. Spoon cooked brown rice into bowls, top with curry mix. Garnish (generously) with green onions and tamari almonds. Enjoy!

Tamari Almonds
3 cups raw almonds
1/4 cup tamari (I use San-J)
1 pkt stevia


1. Preheat oven to 300. Spread almonds out evenly in a single layer on a baking pan and bake for 15 minutes. 


2. Stir together tamari and stevia in a large heatproof bowl. Add hot almonds and stir until coated well. Let stand, stirring occasionally, 5 minutes. Return almonds to baking pan with a slotted spoon, spreading them evenly. Discard any liquid remaining in bowl.
 

3. Bake almonds, stirring about halfway through baking time, until almonds are dark brown outside and golden inside, about 25 minutes.
4. Cool almonds completely in pans on racks, stirring occassionally, about 25 minutes, then transfer to an airtight container. 





Here is this week's Facebook Question (repeating last week's b/c of spring break!), go to Facebook and share your answer:  What is your favorite way to cook kale?


Have a wonderful rest of your week!

Be Educated.  Be Balanced.  Be Fit.  Be Healthy.

Namaste,
Jannell

Jannell MacAulay, BS Biology, MS Kinesiology
Certified Yoga, Powerbodyz, Piyo and Fitness Instructor
AFAA Certified Personal Trainer
HBHL ~ Learn. Change. Grow.

www.healthybodyhealthylife.org